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–+ servings
Southern Hoe Cakes

Delicious Southern Hoe Cakes That Will Brighten Your Day

These Southern Hoe Cakes are a simple and heartwarming dish, perfect for breakfast or as a side for dinner.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 cakes
Course: Side Dishes
Cuisine: Southern
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Cornmeal The star ingredient that gives these hoe cakes their signature texture.
  • ½ cup All-Purpose Flour Adds a lightness to the batter, keeping the cakes fluffy.
  • 1 tablespoon Sugar Just a touch to enhance sweetness, adjusting as per taste!
  • 1 teaspoon Baking Powder Essential for that perfect rise and fluffy bite.
  • ½ teaspoon Salt A pinch to balance the flavors and enhance the overall taste.
  • 1 cup Buttermilk Creates a rich flavor and tender texture; if unavailable, use milk with a splash of vinegar.
  • 1 large Egg Acts as a binder and adds richness to the batter.
  • Butter or Oil for Frying Helps achieve that golden, crispy exterior; feel free to use your favorite cooking oil!

Equipment

  • Skillet
  • mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together cornmeal, all-purpose flour, sugar, baking powder, and salt until combined.
  2. Add buttermilk and egg to the dry mixture, stirring gently until just combined.
  3. Preheat a skillet over medium heat for 2-3 minutes, then add butter or oil until melted.
  4. Drop about ¼ cup of the batter into the skillet for each hoe cake, cooking for 2-3 minutes until bubbles form.
  5. Gently flip each hoe cake and cook for another 2-3 minutes until golden brown.
  6. Remove cooked hoe cakes from the skillet and place on a paper towel-lined plate to drain excess oil.
  7. Serve warm and enjoy with toppings or alongside savory dishes.

Nutrition

Serving: 1cakeCalories: 150kcalCarbohydrates: 22gProtein: 4gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 250mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

Enjoy crafting these delightful Southern Hoe Cakes! Use fresh ingredients for the best flavor and avoid overmixing for a tender texture.

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