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Smashburger Quesadillas

Delicious Smashburger Quesadillas for Ultimate Comfort Food

Experience the delicious fusion of Smashburger Quesadillas, combining juicy beef, melty cheese, and crunchy dill pickles for unforgettable comfort.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 quesadillas
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Patties
  • 1 pound Ground beef (80/20) Juicy patties, adjust fat content if desired.
  • 1 teaspoon Salt Enhances natural flavors.
  • 1 teaspoon Black pepper Adds heat to the patties.
For Cooking
  • 3 tablespoons Butter For a rich flavor and crispy exterior.
For the Quesadilla
  • 4 slices American cheese Melts beautifully.
  • 4 large Flour tortillas Use larger or whole wheat options.
For the Topping
  • 1 cup Dill pickles Thinly sliced for tangy crunch.

Equipment

  • large non-stick skillet
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Prepare the Beef Patties: Divide the ground beef into 4-6 equal portions and shape gently into loose discs. Season both sides with salt and black pepper.
  2. Cook the Patties: Heat a skillet over medium-high heat and add 1 tablespoon of butter. Place two discs on the skillet and press down to smash the patties.
  3. Flip and Cheese: Cook for 2-3 minutes, flip each patty, and place 1-2 slices of American cheese on top.
  4. Repeat Cooking: Remove patties and repeat with the remaining beef discs, adding butter as needed.
  5. Prepare the Quesadilla: Clean the skillet, add another tablespoon of butter, and lay one tortilla in the skillet with two cheesy beef patties.
  6. Add Pickles and Fold: Scatter dill pickles on top, fold the tortilla over, and press down gently.
  7. Cook the Quesadilla: Cook for 2-3 minutes on each side until golden brown and crispy.
  8. Serve and Enjoy: Let the quesadilla sit for a minute, slice into wedges, and serve with dipping sauces.

Nutrition

Serving: 1quesadillaCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 700mgPotassium: 300mgFiber: 2gSugar: 1gCalcium: 200mgIron: 2mg

Notes

Best enjoyed fresh off the skillet. Customize toppings as desired.

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