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Savory Black Pepper Chicken

Delicious Savory Black Pepper Chicken in 30 Minutes

This Savory Black Pepper Chicken is a quick, delicious meal that packs bold flavors and can be made in just 30 minutes.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Marinade
  • 1 pound Chicken Breasts the star of this dish, providing protein-rich goodness
  • 2 tablespoons Cornstarch helping to create a deliciously crispy texture
  • 1 teaspoon Black Pepper enhances the dish with its bold flavor
  • 1 teaspoon Salt essential for bringing out the other flavors
  • 1 teaspoon Garlic Powder adds a convenient, robust garlic taste
  • 1 teaspoon Ginger Powder complements the fresh ginger for deeper flavor
For the Fresh Aromatics
  • 2 cloves Fresh Garlic minced, contributing a delightful aroma and flavor
  • 1 inch Fresh Ginger peeled and minced, brings a zingy freshness
  • 2 medium Shallots chopped, offering a mild sweetness that enhances the sauce
  • 2 stalks Celery chopped, adding crunch and a hint of earthiness
  • 1 medium Onion chopped, contributing sweetness and depth to the flavor profile
For the Sauce and Cooking
  • 2 tablespoons Vegetable Oil used for frying the chicken to perfection
  • 2 tablespoons Shaoxing Wine adds richness and complexity to the sauce
  • 2 tablespoons Oyster Sauce a must-have for umami flavor that ties everything together
  • 1 tablespoon Rice Wine Vinegar adds a touch of acidity to balance the dish
  • 1 tablespoon Dark Soy Sauce gives the dish a rich color and savory depth
  • 1 tablespoon Light Soy Sauce for seasoning without overpowering the flavors
  • 1 teaspoon Coarse Black Pepper enhances the peppery kick for a perfect finish
For the Sauce Thickening
  • 2 tablespoons Cornstarch Slurry a simple trick to achieving the desired sauce thickness

Equipment

  • wok or large skillet
  • mixing bowl

Method
 

Instructions
  1. In a mixing bowl, combine the chicken breasts with cornstarch, black pepper, salt, garlic powder, and ginger powder. Let it rest for about 10-15 minutes.
  2. While the chicken is marinating, chop the celery and onion into bite-sized pieces and set them aside.
  3. Heat 2 tablespoons of vegetable oil in a wok or large skillet over medium-high heat. Once shimmering, add the marinated chicken. Cook for about 5-7 minutes until golden brown. Set aside.
  4. In the same skillet, add minced fresh garlic, fresh ginger, and chopped shallots. Sauté for 1-2 minutes until fragrant.
  5. Pour in Shaoxing wine, oyster sauce, rice wine vinegar, dark soy sauce, light soy sauce, and coarse black pepper. Stir and let it simmer for about 2-3 minutes.
  6. Return the browned chicken to the skillet along with chopped celery and onion. Cook for another 3-4 minutes.
  7. Gradually stir in the cornstarch slurry, ensuring the sauce thickens beautifully. Continue to simmer for another minute or two.
  8. Serve your Savory Black Pepper Chicken hot over steamed rice or noodles. Sprinkle extra black pepper on top if desired.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 20gProtein: 40gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 100IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

Allow the chicken to marinate for at least 15 minutes for best flavor. Adjust seasoning as needed while cooking.

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