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–+ servings
Roasted Carrots with Ricotta

Delicious Roasted Carrots with Ricotta for Pure Comfort

This Roasted Carrots with Ricotta recipe features vibrant carrots topped with creamy ricotta, perfect for any meal or gathering.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: Italian
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Carrots
  • 1.5 pounds carrots Choose vibrant, fresh carrots for the best flavor and color.
  • 2 tablespoons olive oil Use high-quality extra virgin olive oil for a rich taste.
  • 0.5 teaspoon salt Enhances the natural sweetness of the carrots.
  • 0.25 teaspoon black pepper Adds a subtle kick to balance the sweetness.
For the Whipped Ricotta
  • 1 cup ricotta cheese Provides a creamy, luscious base that pairs perfectly with roasted carrots.
  • 2 tablespoons chopped fresh mint Adds a refreshing, fragrant touch.
  • 1 teaspoon lemon zest Optional, brightens up the dish with a zesty finish.
For the Topping
  • 0.25 cup chopped pistachios Offers a delightful crunch and nutty flavor to contrast the creamy ricotta.

Equipment

  • Oven
  • baking sheet
  • parchment paper
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C). Wash and scrub the 1 ½ pounds of carrots, trimming the tops as desired. Pat them dry with a kitchen towel.
  2. Place the carrots on a baking sheet lined with parchment paper. Drizzle 2 tablespoons of olive oil, sprinkle with ½ teaspoon salt and ¼ teaspoon black pepper. Toss gently to coat and arrange in a single layer.
  3. Roast the carrots for 25–30 minutes, turning halfway. They should be tender and golden-brown.
  4. Whip 1 cup of ricotta cheese in a bowl until light and creamy. Drizzle with olive oil and a pinch of salt.
  5. Spread the whipped ricotta on a serving plate. Arrange the roasted carrots on top.
  6. Sprinkle with ¼ cup of chopped pistachios, 2 tablespoons of mint, and optional lemon zest. Drizzle with olive oil before serving.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 15gProtein: 6gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 20mgSodium: 250mgPotassium: 500mgFiber: 4gSugar: 8gVitamin A: 200IUVitamin C: 10mgCalcium: 8mgIron: 6mg

Notes

Enjoy the dish shortly after preparation for the best texture. Experiment with different nuts and herbs for variety.

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