Delicious Pineapple Baked Ham for a Festive Feast

Experience a delightful Pineapple Baked Ham that brings families together with its savory flavors and easy preparation.

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Prep Time 15

Cook Time 1 15

Resting Time 15

Total Time 1 45

Servings: 12 slices

Course: Dinner

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Ham

8-10 lbs bone-in ham A juicy choice that’s perfect for baking and serving.

For the Glaze

1 cup light brown sugar Adds rich sweetness and helps caramelization.
¼ cup Dijon mustard Gives a tangy kick to offset the sweetness.
¼ cup honey Enhances the glaze with natural sweetness.

For the Pineapple Topping

1 can pineapple rings in juice 20 oz; adds sweetness and moisture.
12 whole cloves Secures the pineapple rings and infuses flavor.

Equipment

Roasting Pan
mixing bowl
meat thermometer

Method

Step-by-Step Instructions

Preheat your oven to 325°F (163°C). Gather your roasting pan.
Place the bone-in ham on the roasting pan with the flat side down. Score the surface in a diamond pattern.
In a mixing bowl, whisk together the light brown sugar, Dijon mustard, and honey until smooth.
Arrange the pineapple rings on top of the scored ham, securing each with whole cloves.
Cover the ham loosely with aluminum foil and bake for about 1 hour and 15 minutes, basting every 30 minutes.
Check the internal temperature of the ham; it should reach 140°F (60°C).
Remove the ham from the oven and let it rest for 10-15 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 18gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 800mgPotassium: 450mgFiber: 1gSugar: 15gVitamin A: 2IUVitamin C: 5mgCalcium: 2mgIron: 5mg

Notes

This dish balances sweet and savory flavors, making it perfect for gatherings or family dinners.

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