Delicious Persian Jeweled Rice for a Flavorful Feast

Experience the vibrant flavors of Persian Jeweled Rice, a delightful celebration of tradition in every bite.

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Prep Time 30

Cook Time 40

Total Time 1 10

Servings: 6 servings

Course: Side Dishes

Cuisine: Persian

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Rice

2 cups basmati rice high-quality, long-grain rice
6 cups water for boiling
1 tablespoon salt for soaking

For the Flavor Base

1 tablespoon butter or ghee use neutral oil for vegan option
½ teaspoon saffron threads
2 tablespoons warm water to bloom saffron

For the Sweet Touch

⅓ cup dried barberries or cranberries
2 tablespoons sugar for sautéing
1 cup dried apricots, chopped
½ cup golden raisins

For the Crunch

⅓ cup slivered almonds lightly toasted
⅓ cup pistachios roughly chopped

For the Aromatics

1 tablespoon orange zest
1 teaspoon ground cinnamon
1 teaspoon ground cardamom

Equipment

large pot
small pan
dry skillet
colander
bowl
Kitchen towel

Method

Step-by-Step Instructions

Rinse and soak the rice in warm salted water for 30 minutes.
Boil the rice for 5-6 minutes until just tender, then drain.
Prepare the barberries by sautéing them with sugar in melted butter.
Toast dried apricots, raisins, almonds, and pistachios in a skillet.
Bloom the saffron in warm water for 10 minutes.
Layer rice with saffron water, spices, and toasted mix.
Steam the layered rice for 30-40 minutes.
Fluff the rice and serve garnished with remaining fruits and nuts.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 56gProtein: 8gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 300mgPotassium: 250mgFiber: 3gSugar: 8gVitamin A: 150IUVitamin C: 1mgCalcium: 30mgIron: 1.5mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat with a splash of water or broth to maintain moisture.

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