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–+ servings
Peaches And Granola Cups

Delicious Peaches And Granola Cups Perfect for Any Morning

A delightful recipe for Peaches and Granola Cups, perfect for an easy and nutritious breakfast or snack.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 cups
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cups
  • 2 pieces ripe peaches choose the juiciest ones for maximum flavor
  • 1 cup granola opt for your favorite blend
  • 1 cup Greek yogurt use whole fat or a non-dairy variety
For Topping (optional)
  • to taste honey or maple syrup drizzle as per your taste for sweetness
  • to taste fresh mint leaves for a refreshing twist
  • to taste cinnamon a light dusting enhances flavor

Equipment

  • Sharp knife
  • serving jars or bowls

Method
 

Step-by-Step Instructions
  1. Rinse 2 ripe peaches under cool water, peel skins, and slice into bite-sized pieces.
  2. In serving jars, layer a generous amount of Greek yogurt to fill about ¼ of the jar.
  3. Sprinkle ¼ cup of granola over the yogurt for crunch.
  4. Layer sliced peaches over the granola, ensuring each jar gets an even share.
  5. Repeat layers with yogurt, granola, and peach slices until jars are full.
  6. Drizzle honey or maple syrup on top according to your taste.
  7. Garnish with fresh mint leaves or a sprinkle of cinnamon.
  8. Serve immediately or refrigerate for up to 1 hour before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 10mgSodium: 100mgPotassium: 300mgFiber: 3gSugar: 15gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Enjoy this delightful recipe any time of the day, perfect for breakfast or as a light snack. Customize with various toppings to suit your preference.

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