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Peach Yogurt Parfait

Delicious Peach Yogurt Parfait Ready in Just 15 Minutes

This Peach Yogurt Parfait is a quick, refreshing snack made with creamy Greek yogurt, juicy peaches, and crunchy granola.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 2 parfaits
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Parfait
  • 2 ripe peaches peeled and diced
  • 2 cups Greek yogurt creamy base
  • 1 cup granola your favorite blend
Optional Garnishes
  • a few mint leaves for garnish
  • 1 teaspoon cinnamon for sprinkling
  • to taste sweetener such as agave syrup or maple syrup

Equipment

  • tall glass or jar

Method
 

Step-by-Step Instructions
  1. Wash the peaches under cool running water. Blanch them in boiling water for 1 minute, then transfer to ice water to loosen the skin. Peel and dice the peaches into bite-sized pieces.
  2. In a tall glass or jar, layer ⅓ of the yogurt at the bottom, followed by a layer of diced peaches and then a layer of granola. Repeat the layers until the glass is filled, finishing with granola on top.
  3. Garnish with mint leaves or sprinkle cinnamon on top if desired. Serve immediately or refrigerate (without granola) for up to 24 hours.

Nutrition

Serving: 1parfaitCalories: 250kcalCarbohydrates: 40gProtein: 10gFat: 6gSaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 150mgPotassium: 350mgFiber: 4gSugar: 20gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

For best results, use ripe peaches and layer evenly for a beautiful presentation. Avoid adding granola until serving to maintain crunchiness.

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