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–+ servings
Peach Mango Salsa

Delicious Peach Mango Salsa That Brightens Any Meal

Enjoy a vibrant Peach Mango Salsa that enhances any meal with sweetness and color.
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Prep Time 15 minutes
Marinating Time 30 minutes
Total Time 45 minutes
Servings: 4 cups
Course: Condiments
Cuisine: Mexican
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salsa
  • 1 large peach or nectarine Choose a ripe fruit for the sweetest flavor.
  • 1 large mango Perfectly ripe for sweetness.
  • 1 medium tomato Provides freshness.
  • 0.25 cup red bell pepper Diced for crunch and color.
  • 3 tablespoons red onion Diced for mild sharpness.
  • 0.25 cup cilantro Chopped for freshness.
  • 1 clove garlic Minced for depth of flavor.
  • 1 small jalapeño pepper Finely chopped for heat.
  • 1-2 juices lime juice Adjust to taste.
  • salt and pepper To taste.

Equipment

  • mixing bowl
  • Sharp knife

Method
 

Step-by-Step Instructions
  1. Wash and peel the peach and mango, then dice them along with the tomato into small, even pieces.
  2. Finely chop the red onion, jalapeño, and cilantro, and combine all the ingredients in a medium mixing bowl.
  3. Gently fold together the diced peach, mango, tomato, red bell pepper, and red onion in the bowl.
  4. Add the minced garlic and chopped jalapeño, stirring to evenly distribute the flavors.
  5. Squeeze the juice of the limes over the mixture, adjusting to taste, and stir well.
  6. Season with salt and pepper as desired, ensuring a balance of flavors.
  7. Let the salsa sit at room temperature for 15 to 30 minutes to allow flavors to meld.
  8. Serve with grilled fish, shrimp tacos, or tortilla chips.

Nutrition

Serving: 1cupCalories: 80kcalCarbohydrates: 20gProtein: 1gSodium: 10mgPotassium: 200mgFiber: 3gSugar: 10gVitamin A: 500IUVitamin C: 30mgCalcium: 20mgIron: 0.5mg

Notes

Use fresh ingredients for the best flavor. Adjust lime, salt, and pepper to taste.

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