Delicious No-Bake Lemon Blueberry Cream Cake

This No-Bake Lemon Blueberry Cream Cake captures summer’s essence, combining creamy lemon and sweet blueberries into a delightful dessert.

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Prep Time 25

Cook Time 5

Chilling Time 6

Total Time 6 30

Servings: 8 slices

Course: Desserts

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

2 cups graham cracker crumbs These provide a sweet, crunchy base for the cake.
½ cup unsalted butter Melted to bind the crumbs together.
¼ cup granulated sugar Enhances the crust flavor.

For the Blueberry Layer

1 ½ cups fresh blueberries Use those plump and juicy gems for the best flavor.
2 tablespoons granulated sugar Helps to sweeten the blueberries.
1 teaspoon lemon juice Brightens the flavor.

For the Lemon Cream

16 oz cream cheese Softened for a smooth texture.
1 cup powdered sugar Adds sweetness.
½ cup heavy whipping cream Chilled for a light texture.
½ cup lemon juice Freshly squeezed for a vibrant tang.
1 tablespoon lemon zest Adds an extra burst of lemon flavor.
1 teaspoon vanilla extract Rounds out the flavors.

For the Toppings

1 cup whipped cream Use fresh for a fluffy topping.
1 cup fresh blueberries For topping.
thin lemon slices Eye-catching garnish.
lemon zest curls Decorative touch.

Equipment

9-inch springform pan
mixing bowl
Small Saucepan
Large mixing bowl

Method

Step-by-Step Instructions

Prepare the crust: Combine graham cracker crumbs, melted butter, and granulated sugar. Press into the bottom of a springform pan and chill.
Make the blueberry layer: Cook blueberries, sugar, and lemon juice in a saucepan for 5 minutes, then cool.
Make the lemon cream: Beat cream cheese and powdered sugar until smooth. Add lemon juice, zest and vanilla. Fold in whipped cream.
Assemble the cake: Spread half lemon cream over crust, add half blueberry mixture, repeat the layers, smoothing the top.
Decorate and chill: Top with whipped cream, blueberries, and lemon slices. Refrigerate for at least 6 hours.
Serve: Remove from pan, slice with a warm knife, and enjoy.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 3gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 250mgPotassium: 120mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 10mgCalcium: 60mgIron: 0.5mg

Notes

Chill heavy cream for best results. Adjust sweetness of lemon cream to taste. Prevent soggy crust by ensuring it’s firm and properly chilled.

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