Delicious Mushroom Spinach Orzo for Cozy Nights In

This Mushroom Spinach Orzo is a hearty, nutritious dish perfect for cozy nights, combining the rich flavors of mushrooms and spinach in a quick 25-minute recipe.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Side Dishes

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta

8 ounces orzo pasta a small, rice-shaped pasta

For the Sautéed Mixture

1 tablespoon olive oil for sautéing
8 ounces button mushrooms sliced
4 cloves garlic minced
1 teaspoon chili flakes adjust for spice level
4 ounces sun-dried tomatoes chopped

For the Greens

4 cups fresh spinach wilted in the dish

For the Finishing Touch

¼ cup grated parmesan cheese for garnish
salt to taste
black pepper to taste

Equipment

large pot
Skillet
colander

Method

Cooking Steps

Boil some salted water in a large pot. Add orzo pasta and cook according to package directions until al dente. Drain and set aside.
In a skillet, heat olive oil over medium heat. Add sliced button mushrooms and sauté until golden brown, about 5–7 minutes.
Stir in minced garlic, chili flakes, and chopped sun-dried tomatoes. Cook for 1–2 minutes until fragrant.
Add the drained orzo to the skillet and toss to combine with the mushroom mixture for 1–2 minutes.
Incorporate fresh spinach and cook until wilted, about 2–3 minutes.
Season with salt and black pepper to taste, and sprinkle grated parmesan cheese on top before serving warm.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 50gProtein: 12gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 300mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 2000IUVitamin C: 30mgCalcium: 100mgIron: 2mg

Notes

This dish is perfect for making ahead and reheating. Use fresh spinach for best flavor and nutrition, and feel free to customize with extra veggies.

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