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Missouri Casserole

Delicious Missouri Casserole for Ultimate Comfort Food Nights

Experience the warmth of Missouri Casserole with pasta, seasoned beef, and cheese – the ultimate comfort food.
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Prep Time 20 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Mixture
  • 1 lb Ground Beef Substitute with ground turkey for a lighter option.
  • 1 medium Onion Red or yellow onions can be used interchangeably.
  • 1 medium Bell Peppers Choose red or yellow for a vibrant taste.
  • 3 cloves Garlic Fresh is best; use garlic powder if needed.
For the Sauce
  • 28 oz Crushed Tomatoes Diced tomatoes can create a chunkier texture.
  • 2 tablespoon Tomato Paste Intensifies tomato flavor and thickens the sauce.
For the Pasta and Cheese
  • 12 oz Egg Noodles Swap with rotini for a twist.
  • 1.5 cups Shredded Cheddar Cheese A mix of sharp cheddar and Monterey Jack works wonders.
  • 1.5 cups Shredded Mozzarella Cheese Consider adding provolone for a richer taste.
For Seasoning and Garnish
  • 1 teaspoon Salt Enhances all flavors; adjust according to your taste preference.
  • 0.5 teaspoon Black Pepper Adds seasoning with a mild kick.
  • Fresh Parsley For garnish; omit if you don’t have any on hand.

Equipment

  • large skillet
  • large pot
  • 9x13-inch baking dish

Method
 

Step-by-Step Instructions
  1. Brown the beef by heating a skillet over medium heat. Add the ground beef and brown for about 7-10 minutes until fully cooked. Drain excess fat.
  2. Sauté the chopped onion, bell peppers, and minced garlic in the same skillet for 5-7 minutes until tender.
  3. Prepare the sauce by stirring in crushed tomatoes, tomato paste, salt, and black pepper. Simmer on low for about 10 minutes.
  4. Cook the egg noodles in salted water according to package instructions until al dente, then drain.
  5. Preheat the oven to 375°F (190°C). Layer half of the meat sauce, half of the cooked pasta, and half of the cheeses in a greased baking dish. Repeat the layers.
  6. Cover with foil and bake for 20 minutes. Remove foil and bake for an additional 10-15 minutes until cheese is golden.
  7. Let the casserole rest for 5-10 minutes before slicing. Garnish with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 600IUVitamin C: 20mgCalcium: 250mgIron: 3mg

Notes

For best results, use freshly shredded cheese and avoid overbaking.

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