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–+ servings
Mini Caprese Salad

Delicious Mini Caprese Salad: A Fresh Twist on Classics

This Mini Caprese Salad offers a burst of flavors and is perfect for quick meals or gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups mini cherry tomatoes Regular cherry tomatoes can be used as a substitute.
  • 1 cup mozzarella pearls Bocconcini or cubed mozzarella works well.
  • 1 cup fresh basil leaves Consider fresh parsley or arugula for a twist.
For the Dressing
  • 1 teaspoon coarse sea salt Adjust to personal taste.
  • 1 clove garlic Pressed fresh is best.
  • 3 tablespoons extra virgin olive oil Avocado oil can be an alternative.
  • 1 teaspoon crushed red pepper flakes Omit if a milder flavor is preferred.

Equipment

  • food processor
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. In a food processor, combine half of the fresh basil leaves, pressed garlic, coarse sea salt, and extra virgin olive oil. Blend until creamy and aromatic.
  2. In a large bowl, add mini cherry tomatoes, mozzarella pearls, and remaining basil leaves. Optionally, sprinkle crushed red pepper flakes and gently toss.
  3. Drizzle the creamy dressing over the salad and toss gently to coat the ingredients evenly.
  4. Garnish with additional basil leaves and serve immediately.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 8gProtein: 6gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 20mgSodium: 300mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 25IUVitamin C: 40mgCalcium: 15mgIron: 4mg

Notes

Always choose ripe, fresh ingredients for best flavor. Arrange the salad on a platter for visual appeal.

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