Delicious Machacado con Huevo for a Hearty Breakfast Feast

Enjoy this hearty and authentic Machacado con Huevo, a traditional Mexican breakfast that's quick to prepare and packed with protein.

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Prep Time 25

Cook Time 25

Soaking Time 30

Total Time 1 20

Servings: 4 servings

Course: Breakfast

Cuisine: Mexican

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup Machacado (dried shredded beef) for authentic flavor
4 large Eggs provides creaminess and protein
1 medium Onion, diced adds sweetness and depth
1 medium Tomato, diced introduces fresh, juicy element
2 cloves Garlic, minced infuses warmth and aroma
½ cup Jalapeños, diced (optional) for heat

For Cooking

1 tablespoon Oil for sautéing
1 pinch Salt to taste
1 pinch Black Pepper freshly ground, to taste

For Garnish

to taste Cilantro or Green Onions for a vibrant finish

Equipment

large skillet
mixing bowl

Method

Instructions

Soak the machacado in a bowl with warm water for 30 minutes. Drain and shred into bite-sized pieces.
In a large skillet, heat oil over medium heat. Sauté onion and garlic for about 3-4 minutes until soft.
Add soaked machacado to the skillet; reduce heat and cook for 5 minutes, stirring occasionally.
Stir in diced tomatoes and jalapeños, and cook for 4-5 minutes until the tomatoes soften.
Beat the eggs in a bowl, pour into the skillet, and cook gently for 3-4 minutes, stirring until set.
Season with salt and black pepper, and garnish with cilantro or green onions before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 12gProtein: 25gFat: 21gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 200mgSodium: 450mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Notes

This dish is customizable with different veggies; adjust seasoning to your taste. Enjoy fresh or store leftovers appropriately.

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