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–+ servings
Lemon Crumb Bars

Delicious Lemon Crumb Bars for a Zesty Sweet Treat

These Lemon Crumb Bars are a zesty dessert that's light yet satisfyingly sweet, perfect for gatherings and easy to make.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 9 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup all-purpose flour The foundation of our Lemon Crumb Bars, providing the perfect texture.
  • 1 cup granulated sugar Sweetens the crust and balances the tangy filling beautifully.
  • ½ cup unsalted butter, cold and cubed Ensures a rich, buttery flavor for a delightful crumbly texture.
For the Filling
  • ½ cup freshly squeezed lemon juice Adds that vibrant zing that makes these bars truly refreshing.
  • Zest of 2 lemons Enhances the lemon flavor, giving it a fragrant and bright touch.
  • 2 large eggs Binds the filling together, creating a creamy consistency that complements the crust.

Equipment

  • 8-inch square baking dish
  • mixing bowl
  • Pastry Cutter
  • spatula

Method
 

Step-by-Step Instructions for Lemon Crumb Bars
  1. Preheat your oven to 350°F (175°C) and grease an 8-inch square baking dish with butter or non-stick spray.
  2. In a mixing bowl, combine 1 cup of all-purpose flour, 1 cup of granulated sugar, and ½ cup of cold, cubed unsalted butter. Mix until resembling coarse crumbs, then press into the prepared baking dish.
  3. Bake the crust for about 15 minutes until light golden brown, then let it cool slightly.
  4. In another bowl, whisk together ½ cup of freshly squeezed lemon juice, the zest of 2 lemons, 1 cup of granulated sugar, and 2 large eggs until blended.
  5. Pour the lemon filling over the cooled crust, spreading it evenly.
  6. If there are any crumbs left from the crust, sprinkle them on top of the filling.
  7. Bake for an additional 20-25 minutes until the filling is set and edges are golden brown.
  8. Remove from oven and let cool completely in the pan before slicing into 9 squares.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 22gVitamin A: 200IUVitamin C: 12mgCalcium: 20mgIron: 0.5mg

Notes

Chill the butter for the crust to achieve perfect texture. Use fresh lemon juice and zest for the best flavor. Let bars cool completely before cutting for clean squares.

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