Ingredients
Equipment
Method
Step-By-Step Instructions
- Chop the Ingredients: Finely chop all the antipasto ingredients and pat them dry with paper towels.
- Prepare the Cream Cheese Base: In a mixing bowl, beat softened cream cheese until smooth, then stir in garlic powder, Italian seasoning, and black pepper.
- Combine the Ingredients: Fold in chopped antipasto ingredients into the cream cheese mixture until evenly incorporated.
- Shape the Log: Transfer the mixture onto plastic wrap, form a log shape, and wrap tightly.
- Chill the Log: Refrigerate for at least 2 hours or overnight for flavors to meld.
- Garnish and Serve: Unwrap and place on a platter, garnishing as desired before serving.
- Pair with Accompaniments: Serve chilled alongside gluten-free crackers or fresh veggies.
Nutrition
Notes
For the best flavor, prepare the log a day in advance. Ensure to use room temperature cream cheese for easy mixing.
