Delicious Greek Yogurt Cookie Dough You’ll Love to Snack On

Enjoy this healthier Greek Yogurt Cookie Dough, packed with protein and made simple for guilt-free snacking.

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Prep Time 10

Chilling Time 30

Total Time 40

Servings: 4 servings

Course: Desserts

Cuisine: Greek

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup Greek yogurt plain yogurt gives a creamy texture
¼ cup almond flour for a nutty flavor
¼ cup rolled oats adds fiber and heartiness

For Sweetness

¼ cup honey adds natural sweetness
½ teaspoon vanilla extract enhances the flavor
¼ teaspoon salt balances sweetness

For the Fun

½ cup mini chocolate chips for a delightful burst of sweetness
optional add-ins chopped nuts, dried fruit, or coconut flakes

Equipment

mixing bowl
spatula
whisk

Method

Step-by-Step Instructions

Combine the Base Ingredients: In a mixing bowl, add Greek yogurt, almond flour, rolled oats, honey, vanilla extract, and salt. Mix until smooth, about 2-3 minutes.
Fold in the Chocolate Chips: Gently fold in mini chocolate chips and any optional add-ins until well-distributed.
Chill the Dough (Optional): Refrigerate the dough for about 30 minutes for optimal texture.
Serve and Enjoy: Scoop into serving dishes and enjoy as a snack or topping for yogurt or desserts.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 6gSaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 110mgPotassium: 150mgFiber: 2gSugar: 8gVitamin A: 50IUCalcium: 80mgIron: 0.5mg

Notes

Ensure the Greek yogurt is smooth for the best consistency. Refrigerating helps firm the dough for easier scooping. Customize flavors with nut butters or enjoy with fruits.

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