Go Back
–+ servings
Grape Soda Cupcakes

Delicious Grape Soda Cupcakes for a Sweet Homespun Treat

Delicious Grape Soda Cupcakes combine nostalgic flavor with an incredible texture, perfect for impressing friends and family.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 cupcakes
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cupcake Batter
  • 1 ½ cups all-purpose flour A traditional base that provides structure and softness.
  • 1 cup granulated sugar Sweetness that balances the tangy soda flavor perfectly.
  • ½ cup unsweetened cocoa powder Adds a rich, chocolaty depth to each bite.
  • 1 cup grape soda The star ingredient that brings a fizzy, fruity essence to your cupcakes.
  • ½ cup vegetable oil Helps keep the cupcakes moist and tender.
  • 3 large eggs Bind the ingredients together and add richness.
  • 1 tablespoon baking powder Ensures the cupcakes rise beautifully.
  • ¼ teaspoon salt Enhances all the flavors for a balanced treat.
  • 1 tablespoon vanilla extract A hint of warmth that complements the grape notes.
For the Topping
  • 1 batch purple frosting A delightful finish that adds sweetness and visual appeal.
  • grape soda-flavored candies Optional for those who want to elevate the fun factor with a playful garnish.

Equipment

  • Cupcake pan
  • Mixing bowls
  • whisk
  • measuring cups
  • piping bag

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
  2. In a large bowl, whisk together all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, and salt until combined.
  3. In a separate bowl, mix grape soda, vegetable oil, eggs, and vanilla extract until well-blended.
  4. Gradually combine the wet ingredients with the dry ingredients, stirring until the batter is smooth.
  5. Pour the batter into cupcake liners, filling each about ⅔ full.
  6. Bake for 18-20 minutes, checking with a toothpick for doneness.
  7. Cool the cupcakes for 5 minutes in the pan, then transfer to a wire rack to cool completely.
  8. Frost cooled cupcakes with purple frosting using a piping bag.
  9. Optional: Top with grape soda-flavored candies for a fun garnish.

Nutrition

Serving: 1cupcakeCalories: 210kcalCarbohydrates: 32gProtein: 2gFat: 9gSaturated Fat: 1gCholesterol: 30mgSodium: 180mgPotassium: 50mgFiber: 1gSugar: 20gVitamin A: 2IUCalcium: 2mgIron: 4mg

Notes

Measure precisely, don’t overmix, check doneness, cool completely, and get creative with toppings!

Tried this recipe?

Let us know how it was!