Go Back
–+ servings
Gluten-Free Stuffing

Delicious Gluten-Free Stuffing that Everyone Will Love

A flavorful Gluten-Free Stuffing recipe perfect for everyone, adding a festive touch to meals.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Side Dishes
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 8 cups gluten-free bread cubes Choose your favorite gluten-free bread for the best texture and flavor.
  • 2 cups low-sodium vegetable broth This adds moisture and depth without excessive salt.
For the Aromatics
  • 1 medium onion, finely chopped Sweetens the stuffing when sautéed.
  • 2 stalks celery, chopped Adds a delightful crunch and freshness.
For the Herbs
  • ¼ cup fresh parsley, chopped Brightens the dish with its vibrant color and taste.
  • 1 tablespoon fresh sage, chopped Essential for that classic stuffing flavor!
  • 1 tablespoon fresh rosemary, chopped Introduces a warm, earthy note.
  • 1 tablespoon fresh thyme, chopped Gives a subtle, aromatic touch.
For Sautéing
  • 4 tablespoons butter or olive oil Use butter for richness or olive oil for a lighter option.

Equipment

  • Oven
  • Baking dish
  • Skillet
  • mixing bowl
  • baking sheet

Method
 

Step-by-Step Instructions for Gluten-Free Stuffing
  1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with cooking spray or butter.
  2. In a large skillet over medium heat, melt 4 tablespoons of butter or heat olive oil until shimmering. Add the finely chopped onion and chopped celery, sautéing for about 5 minutes.
  3. Cut gluten-free bread into bite-sized cubes. Spread on a baking sheet and toast in the oven for about 10 minutes until golden brown.
  4. In a large mixing bowl, combine the toasted bread cubes with sautéed onion and celery. Add ¼ cup of parsley, 1 tablespoon each of sage, rosemary, and thyme. Gradually pour in vegetable broth, mixing until moist but not saturated.
  5. Transfer the stuffing mixture into the greased baking dish, cover tightly with aluminum foil, and bake for about 30 minutes.
  6. Remove the foil and return to the oven for an additional 10 minutes to achieve a crispy top.
  7. Remove from the oven, let cool slightly for about 5 minutes, then serve.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 30gProtein: 4gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 400mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 450IUVitamin C: 2mgCalcium: 40mgIron: 1.5mg

Notes

For best results, use sturdy gluten-free bread and fresh herbs. Avoid over-saturating the bread with broth.

Tried this recipe?

Let us know how it was!