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Ginger Chicken Skewers

Delicious Ginger Chicken Skewers for Easy Grilling Fun

Discover the joy of Ginger Chicken Skewers, flavorful and easy to prepare, perfect for grilling fun.
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Prep Time 15 minutes
Cook Time 12 minutes
Marinating Time 1 hour
Total Time 1 hour 27 minutes
Servings: 4 skewers
Course: Appetizers
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1.5 lbs boneless skinless chicken breasts cut into bite-sized cubes
  • 2 tablespoon fresh ginger minced
  • 3 cloves garlic minced
  • ¼ cup low-sodium soy sauce
  • 2 tablespoon honey
  • 2 tablespoon lime juice freshly squeezed
For Garnish
  • 1 tablespoon toasted sesame seeds sprinkle on top

Equipment

  • Grill
  • mixing bowl
  • whisk
  • skewers
  • meat thermometer

Method
 

Directions
  1. In a medium bowl, combine minced ginger, minced garlic, low-sodium soy sauce, honey, and lime juice. Whisk until fully blended.
  2. Cut the chicken breasts into bite-sized cubes. Add to the marinade, ensuring they're thoroughly coated. Cover and refrigerate for at least one hour, or up to overnight.
  3. Soak wooden skewers in water for about 30 minutes. Thread marinated chicken onto each skewer.
  4. Preheat your grill to medium-high heat (around 400°F/200°C) for about 10 minutes.
  5. Grill the skewers for 10-12 minutes, turning occasionally, until golden-brown and cooked through (internal temperature of 165°F/75°C).
  6. Remove from the grill and sprinkle with toasted sesame seeds. Serve warm with lime wedges.

Nutrition

Serving: 1skewerCalories: 250kcalCarbohydrates: 10gProtein: 30gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 400mgPotassium: 450mgSugar: 6gVitamin C: 5mgCalcium: 10mgIron: 3mg

Notes

Allow the chicken to marinate for at least one hour for best flavor absorption. Remember to soak the skewers to prevent burning while grilling.

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