Go Back
–+ servings
Funfetti Cake Dip

Delicious Funfetti Cake Dip That Will Brighten Any Party

This Funfetti Cake Dip brings all the joy of a birthday cake without the fuss of baking, making it a perfect party dessert.
Print Recipe Pin Recipe
Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 8 dippers
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 box Funfetti cake mix heat-treated
  • 1 cup vanilla Greek yogurt adds creaminess
  • 1.5 cups whipped topping like Cool Whip
  • 0.25 cup rainbow sprinkles plus more for garnishing

Equipment

  • Microwave-safe bowl
  • mixing bowl
  • spatula
  • hand mixer

Method
 

Step-by-Step Instructions
  1. Start by placing the dry Funfetti cake mix in a microwave-safe bowl. Microwave for 1 minute and 15 seconds, stirring every 15 seconds. Allow to cool completely.
  2. In a large mixing bowl, combine the cooled Funfetti cake mix with 1 cup of vanilla Greek yogurt. Blend until smooth and creamy.
  3. Gently fold in 1 ½ cups of whipped topping. Incorporate slowly to keep the mixture light and airy.
  4. Fold in ¼ cup of rainbow sprinkles, taking care to maintain the airy texture. Reserve some for garnishing.
  5. Transfer to a serving bowl, cover tightly, and refrigerate for at least 30 minutes.
  6. Before serving, top with reserved rainbow sprinkles and serve with cookies, fruit, or pretzels.

Nutrition

Serving: 1dipperCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 100mgSugar: 12gVitamin A: 200IUCalcium: 50mgIron: 0.5mg

Notes

Store leftovers in an airtight container in the fridge for up to 5 days. Best enjoyed within the first 2–3 days for optimal flavor.

Tried this recipe?

Let us know how it was!