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Fluffy Pancakes

Delicious Fluffy Pancakes to Brighten Your Morning

Enjoy the comfort of Fluffy Pancakes that are light, airy, and perfect for drizzling with syrup.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder Essential for light fluffiness
  • 2 tablespoons sugar Adjust to taste
  • 1 pinch salt Enhances flavor
  • 1 cup milk Whole or plant-based
  • 1 large egg Binds ingredients
  • 2 tablespoons melted butter Can substitute with olive oil

Equipment

  • mixing bowl
  • whisk
  • non-stick skillet
  • measuring cup

Method
 

Step-by-Step Instructions
  1. Gather all ingredients and pre-measure them.
  2. In a large bowl, whisk together the flour, baking powder, sugar, and salt.
  3. In a separate bowl, combine milk, egg, and melted butter and whisk until smooth.
  4. Pour the wet mixture into the dry ingredients and stir gently until just combined.
  5. Preheat a skillet over medium heat, lightly greasing it.
  6. Pour ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form, then flip.
  7. Transfer cooked pancakes to a plate and repeat with remaining batter.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 24gProtein: 4gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 50mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 3gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

Serve pancakes warm with toppings like maple syrup or fruits. Ideal for family breakfasts!

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