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Florida Shrimp Pie

Delicious Florida Shrimp Pie: A Cozy Homemade Treat

Experience the coastal flavors of Florida Shrimp Pie, a delicious seafood treat infused with savory ingredients.
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Prep Time 30 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 pie crust 9-inch pie crust Use store-bought or homemade for a buttery foundation.
For the Filling
  • 1 tablespoon olive oil or butter Choose olive oil for a lighter option or butter for rich flavor.
  • 1 pound medium shrimp Fresh or frozen (thawed) will work.
  • 3 large eggs Essential for binding the filling.
  • 1 cup heavy cream Provides luxurious creaminess.
  • 1 cup shredded Gruyère cheese Offers a nutty flavor.
  • 2 cloves garlic Minced for aroma.
  • 3 tablespoons green onions Thinly sliced for freshness.
  • ¼ cup fresh parsley Chopped for color.
  • 1 teaspoon lemon zest Adds brightness.
  • 1 teaspoon salt Enhances flavors.
  • ½ teaspoon black pepper For a hint of spice.

Equipment

  • 9-inch pie dish
  • large skillet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Line a 9-inch pie dish with the pie crust and prick the bottom with a fork. Blind bake for 10–12 minutes until lightly golden. Allow to cool slightly.
  2. Heat a tablespoon of olive oil or butter in a skillet over medium heat. Add shrimp and season with salt and pepper. Cook 2–3 minutes until shrimp are pink and opaque. Remove from heat to cool.
  3. In a mixing bowl, whisk together three large eggs and 1 cup of heavy cream. Add minced garlic, lemon zest, salt, and pepper. Stir in green onions and most of the shredded Gruyère cheese.
  4. Layer cooked shrimp in the pre-baked crust. Pour the egg mixture over the shrimp, then top with remaining Gruyère cheese and chopped parsley.
  5. Bake on a baking sheet for 35–40 minutes until filling is set and top is golden. Let rest for 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 28gProtein: 20gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 800IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

For best results, follow expert tips on shrimp cooking and crust preparation to enhance flavor and texture.

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