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–+ servings
Fall Pumpkin Bars

Delicious Fall Pumpkin Bars That Will Warm Your Heart

Indulge in homemade Fall Pumpkin Bars, blending pumpkin puree and spices for a comforting treat.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 16 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup pure pumpkin puree Adds signature flavor and moisture
  • 1 cup granulated sugar Sweetens the bars
  • ½ cup brown sugar (packed) Introduces a rich depth
  • 1 ½ cups all-purpose flour Provides structure
  • 1 teaspoon baking powder Ensures the bars rise nicely
  • 2 teaspoon ground cinnamon Infuses warm spice
  • ½ teaspoon ground nutmeg Adds subtle flavor
  • 3 large eggs Acts as a binder
  • 1 teaspoon vanilla extract Enhances overall flavor
  • ½ cup chopped pecans or walnuts (optional) Offers a delightful crunch

Equipment

  • Baking pan
  • Mixing bowls
  • whisk
  • spatula
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare the baking pan.
  2. Whisk together flour, baking powder, cinnamon, nutmeg, and salt in a mixing bowl.
  3. Beat the sugars, eggs, pumpkin puree, and vanilla extract until smooth in a separate bowl.
  4. Gradually add the dry mixture to the wet ingredients, stirring gently.
  5. Pour the batter into the prepared pan and bake for 25 to 30 minutes.
  6. Allow the bars to cool completely in the pan on a wire rack before cutting.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 27gProtein: 3gFat: 8gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 5000IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

These bars are freezer-friendly; store tightly wrapped for up to 3 months.

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