Delicious Eggy Crumpets for a Cozy Breakfast Indulgence

Indulge in delicious Eggy Crumpets, a quick and easy breakfast option perfect for any brunch gathering.

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Prep Time 5

Cook Time 10

Total Time 15

Servings: 4 crumpets

Course: Breakfast

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crumpets

4 crumpets Choose your favorite brand for the best texture and flavor.

For the Eggs

4 large eggs Fresh eggs yield the fluffiest result.
1 pinch salt Adjust to your taste preferences.
1 pinch pepper Freshly cracked for added flavor.

For Cooking

2 tablespoon unsalted butter This provides a luscious base for cooking.

Optional Add-ins

½ cup shredded sharp cheddar cheese The cheese melts beautifully.
fresh herbs (chives or parsley) Chop for garnish.

Equipment

large non-stick skillet
Medium bowl

Method

Step-by-Step Instructions

Melt the Butter: Warm a large non-stick skillet over medium heat, add butter until it melts and bubbles.
Whisk the Eggs: In a bowl, crack eggs, whisk until frothy, and season with salt and pepper.
Toast the Crumpets: Toast crumpets until golden brown and slightly crisp.
Arrange Crumpets in the Skillet: Place the toasted crumpets into the skillet with melted butter.
Pour the Eggs Over Crumpets: Gently pour egg mixture over crumpets, allowing it to soak in.
Add Cheese (Optional): Sprinkle shredded cheese over each crumpet if desired.
Cook Until Set: Cook undisturbed for about 3-4 minutes until eggs are set but still runny on top.
Garnish and Serve: Garnish with fresh herbs and serve warm immediately.

Nutrition

Serving: 1crumpetCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 5gCholesterol: 200mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1.5mg

Notes

Use the freshest ingredients for best results. Ensure even cooking for a delightful texture.

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