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Cozy Vegan Pumpkin Cookies

Delicious Cozy Vegan Pumpkin Cookies for Guilt-Free Treats

These Cozy Vegan Pumpkin Cookies are a guilt-free treat, capturing the essence of fall with every bite.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 22 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: Vegan
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup canned pumpkin puree adds moisture and natural sweetness
  • 1.5 cups all-purpose flour provides structure and texture
  • ¾ cup brown sugar rich, caramel-like sweetness
  • ¼ cup maple syrup natural sweetness
  • ⅓ cup melted coconut oil ensures moist cookie
  • 1 teaspoon baking soda helps cookies rise
  • 2 teaspoon ground cinnamon adds warmth and depth
  • ½ teaspoon ground nutmeg balances the pumpkin flavor

Equipment

  • Mixing bowls
  • whisk
  • cookie scoop
  • Baking sheets
  • parchment paper
  • Oven

Method
 

Directions
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large mixing bowl, combine pumpkin puree, melted coconut oil, brown sugar, and maple syrup until smooth.
  3. In a separate bowl, whisk together flour, baking soda, cinnamon, and nutmeg.
  4. Gradually mix the dry ingredients into the wet mixture until just combined.
  5. Drop tablespoonfuls of dough onto prepared baking sheets, spaced about two inches apart.
  6. Bake the cookies for 10 to 12 minutes until the edges are golden.
  7. Cool the cookies on the baking sheet for five minutes before transferring to wire racks.

Nutrition

Serving: 1cookieCalories: 90kcalCarbohydrates: 15gProtein: 1gFat: 3gSaturated Fat: 2gMonounsaturated Fat: 1gSodium: 75mgPotassium: 100mgFiber: 1gSugar: 6gVitamin A: 1300IUCalcium: 10mgIron: 0.5mg

Notes

Store in an airtight container for up to 3 days or freeze for up to 2 months.

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