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–+ servings
Cottage Cheese Pancakes

Delicious Cottage Cheese Pancakes for a Cozy Breakfast Treat

These Cottage Cheese Pancakes are a quick, protein-packed breakfast treat that will elevate your mornings in under 30 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup cottage cheese
  • 1 cup all-purpose flour can substitute with whole wheat flour
  • 2 large eggs
  • 1 teaspoon baking powder for fluffiness
  • 1 tablespoon sugar optional
  • 1 pinch salt to enhance flavors
  • 1 teaspoon vanilla extract can use almond extract
  • ½ cup milk or buttermilk for creaminess
For Cooking
  • 2 tablespoon butter or oil for cooking

Equipment

  • Skillet
  • Mixing bowls
  • whisk
  • spatula

Method
 

Step-by-Step Instructions for Cottage Cheese Pancakes
  1. Gather all ingredients for simplicity.
  2. In a large bowl, mix cottage cheese, eggs, milk, and vanilla until smooth.
  3. Whisk together all-purpose flour, baking powder, sugar, and salt in a separate bowl.
  4. Fold the dry ingredients into the wet mixture gently.
  5. Preheat your skillet with butter or oil over medium heat.
  6. Pour ¼ cup of batter onto the skillet, cook until bubbles form, about 2-3 minutes.
  7. Flip pancakes and cook for an additional 1-2 minutes until golden brown.
  8. Keep pancakes warm as you finish cooking the remaining batter.
  9. Serve warm with toppings like fresh fruit, honey, or syrup.

Nutrition

Serving: 1pancakeCalories: 100kcalCarbohydrates: 15gProtein: 6gFat: 3gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 40mgSodium: 200mgPotassium: 160mgFiber: 1gSugar: 2gVitamin A: 300IUCalcium: 150mgIron: 1mg

Notes

Avoid overmixing to keep pancakes fluffy. Adjust sweetness and experiment with toppings to your liking.

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