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–+ servings
Chicken Parmesan Casserole

Delicious Chicken Parmesan Casserole Your Family Will Love

This Chicken Parmesan Casserole is quick, satisfying, and packed with flavor, making it a perfect option for busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cups cooked shredded chicken provides a protein-packed base
  • 1 cup marinara sauce adds rich flavor and moisture
  • 1 cup cooked pasta creates a satisfying texture
  • ½ cup shredded mozzarella cheese melts beautifully
  • ½ cup grated Parmesan cheese enhances classic Italian flavor
  • 1 teaspoon Italian seasoning brings a blend of aromatic herbs
  • ½ teaspoon garlic powder infuses the casserole with flavor
  • salt to taste
  • pepper to taste
For the Topping
  • ½ cup breadcrumbs adds a crunchy texture
  • 2 tablespoons olive oil optional for drizzling
Optional Add-Ins
  • chopped veggies options like bell peppers or spinach

Equipment

  • Oven
  • mixing bowl
  • Baking dish
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Gather your ingredients and get ready to cook.
  2. In a large mixing bowl, combine the cooked shredded chicken, marinara sauce, and cooked pasta. Stir in the shredded mozzarella cheese, grated Parmesan cheese, Italian seasoning, garlic powder, and season with salt and pepper.
  3. Pour the chicken mixture into a greased 9x13-inch baking dish and spread evenly.
  4. Sprinkle breadcrumbs over the top of the casserole, and drizzle olive oil if desired.
  5. Bake in the preheated oven for 25-30 minutes until the cheese is bubbly and the breadcrumbs are golden brown.
  6. After baking, let the casserole cool for a few minutes before serving. Garnish with fresh parsley if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 6gVitamin A: 400IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Combine all ingredients carefully to avoid breaking up the chicken too much. Store leftovers in an airtight container for up to 3 days.

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