Delicious Chicken Fried Rice That's Better Than Takeout

This Chicken Fried Rice is a quick, comforting meal that combines leftovers and fresh ingredients seamlessly.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Asian

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Rice

2 cups cooked rice preferably day-old

For the Protein

1 lb chicken breast diced into bite-sized pieces

For the Vegetables

1 cup mixed vegetables a blend of carrots, peas, and bell peppers

For the Sauce

3 tablespoons soy sauce
2 tablespoons sesame oil

For the Extras

2 eggs beaten eggs
salt to taste
pepper to taste
green onions chopped for garnish

Equipment

skillet or flat-top griddle
spatula
mixing bowl

Method

Step-by-Step Instructions for Chicken Fried Rice

Gather all your ingredients, ensuring the rice is cooled and ready.
Heat sesame oil in a skillet over medium-high heat for 1-2 minutes.
Sauté the diced chicken for 5-7 minutes until golden brown and cooked through.
Pour the beaten eggs into the skillet and scramble with the chicken.
Add the mixed vegetables and cook for 3-4 minutes until tender.
Incorporate the cooked rice and soy sauce, mixing well.
Season with salt and pepper, adjusting as needed.
Cook for another 2-3 minutes until slightly crispy at the bottom.
Plate the dish and garnish with green onions before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 28gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 900mgPotassium: 650mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 2mg

Notes

Using day-old rice helps absorb flavors and prevents mushiness. Customize vegetables as desired and always taste before serving to ensure proper seasoning.

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