Delicious Carrot Cheese Ball That's Perfect for Any Gathering

This Carrot Cheese Ball is a delightful crowd-pleaser, perfect for gatherings and easy to prepare.

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Prep Time 10

Chill Time 30

Total Time 40

Servings: 8 servings

Course: Snacks

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cheese Mixture

2 packages cream cheese softened
1 cup shredded cheddar cheese adds sharp flavor
1 cup fresh carrots grated
1 packet ranch seasoning mix for tangy flavor

For the Coating

0.5 cup chopped nuts walnuts or pecans
0.25 cup fresh herbs parsley or chives, finely chopped

For Serving

crackers or fresh veggies for dipping
fruit slices such as apples or pears

Equipment

mixing bowl
spatula
Plastic wrap

Method

Step-by-Step Instructions

Soften the cream cheese for about 30 minutes.
Mix the cream cheese with shredded cheddar until creamy and combined.
Fold in the grated carrots and ranch seasoning mix gently.
Shape the mixture into a ball, wrap in plastic wrap, and chill in the fridge for at least 30 minutes.
After chilling, roll the cheese ball in chopped nuts and fresh herbs.
Serve on a platter with crackers and veggies, and add fruit slices for contrast.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 6gProtein: 6gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 30mgSodium: 300mgPotassium: 170mgFiber: 1gSugar: 2gVitamin A: 1000IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Feel free to customize your coating with different nuts or herbs to cater to various tastes.

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