Delicious Baked Oats with Blueberries and Almonds Recipe

Delight in this nourishing Baked Oats with Blueberries and Almonds, a comforting and wholesome breakfast option.

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Prep Time 15

Cook Time 35

Total Time 50

Servings: 6 servings

Course: Breakfast

Cuisine: American

Calories: 210

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 cups Rolled oats These are the heart of your baked oats.
1 teaspoon Baking powder Helps your oats rise to a fluffy perfection.
½ teaspoon Salt Enhances all the flavors beautifully.

For the Liquid Mixture

2 cups Almond milk Adds richness to your dish.
¼ cup Maple syrup Infuses warmth and depth.
1 teaspoon Vanilla extract Elevates the flavor profile.

For the Toppings

1 cup Blueberries Bursting with antioxidants and flavor!
¼ cup Sliced almonds Adds a delightful crunch.
Honey Optional drizzle on top.
Extra almond slices For extra texture and a nutty bite.
Sprinkle of cinnamon A warming spice that ties everything together.

Equipment

mixing bowl
Baking dish
spatula

Method

Preparation Steps

Preheat your oven to 350°F (175°C). Gather your ingredients and baking dish.
In a mixing bowl, combine the rolled oats, baking powder, and salt, stirring together thoroughly.
Pour in the almond milk, maple syrup, and vanilla extract, stirring until smooth.
Fold in the blueberries and sliced almonds gently to avoid breaking the blueberries.
Pour the mixture into a greased baking dish, spreading evenly.
Top with additional almond slices and a sprinkle of cinnamon, if desired.
Bake in the oven for 35 minutes until golden brown.
Let it cool for a few minutes, then serve and enjoy!

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 35gProtein: 6gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gSodium: 140mgPotassium: 230mgFiber: 5gSugar: 8gVitamin A: 5IUVitamin C: 10mgCalcium: 15mgIron: 10mg

Notes

For best results, serve warm with extra blueberries or yogurt.

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