Prepare the Lettuce: Begin by washing and drying the butter lettuce leaves thoroughly. Carefully separate the leaves and lay them on a clean kitchen towel or plate, allowing them to dry completely.

Chop the Veggies: Mince the garlic and ginger finely, then slice the green onions into thin rounds. Julienne or shred the carrot and dice the red bell pepper, combining all these colorful veggies.

Make the Sauce: In a small bowl, whisk together the soy sauce, hoisin sauce, rice vinegar, and sesame oil. Set the sauce aside.

Cook the Turkey: Heat a skillet over medium-high heat and drizzle in a small amount of sesame oil. Add the ground turkey, breaking it up with a wooden spoon. Cook for about 5–7 minutes until no longer pink.

Add Aromatics: Stir in the minced garlic and ginger into the skillet with the browned turkey and cook for an additional 30 seconds.

Incorporate the Veggies: Add the julienned carrots, diced bell pepper, and chopped water chestnuts to the skillet. Stir together and cook for another 2–3 minutes.

Combine with Sauce: Pour the prepared sauce into the skillet, mixing it into the turkey and vegetable mixture, allowing to simmer for about 1–2 minutes.

Assemble the Wraps: Using a spoon, carefully scoop the turkey and vegetable mixture into the prepared lettuce leaves.

Garnish and Serve: Garnish your wraps with sliced green onions, sesame seeds, and drizzle of sriracha or chili flakes.

Enjoy Your Creation!: Gather your family or friends around the table and enjoy the delightful mix of flavors and freshness.