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Apple Cinnamon Oatmeal Cookies

Delicious Apple Cinnamon Oatmeal Cookies for Cozy Evenings

These Apple Cinnamon Oatmeal Cookies are a warm and comforting treat perfect for any occasion, with wholesome oats and tart apples.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Old-fashioned oats adds chewiness and heartiness
  • 1 cup All-purpose flour gives structure and softness
  • 1 teaspoon Baking soda helps cookies rise
  • 2 teaspoons Ground cinnamon infuses cookies with spice
  • ¼ teaspoon Salt enhances sweetness and balances flavors
  • ½ cup Unsalted butter softened
  • ½ cup Brown sugar adds moisture and caramel flavor
  • ¼ cup Granulated sugar sweetens the dough
  • 1 large Egg binds ingredients
  • 1 teaspoon Vanilla extract elevates flavor profile
  • 1 cup Chopped tart apples use Granny Smith for contrast

Equipment

  • Oven
  • Mixing bowls
  • Electric mixer
  • parchment paper
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together oats, flour, baking soda, cinnamon, and salt. Set aside.
  3. In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
  4. Add the egg and vanilla extract to the creamed mixture and beat until well combined.
  5. Gradually fold the dry mixture into the wet ingredients until just blended.
  6. Gently fold in the chopped tart apples into the dough.
  7. Scoop spoonfuls of dough onto the prepared baking sheets, leaving space between each ball.
  8. Bake for 10-12 minutes until edges are golden and centers are soft.
  9. Allow cookies to cool on baking sheets for a few minutes before transferring to wire racks.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 80mgPotassium: 60mgFiber: 1gSugar: 8gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

For best results, use room temperature butter and avoid overmixing the dough.

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