Delicious Apple Breakfast Cookies You’ll Crave Every Morning

These Apple Breakfast Cookies are a wholesome breakfast option packed with oats, apples, and nuts, perfect for busy mornings.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 15

Cooling Time 5

Total Time 25

Servings: 12 cookies

Course: Breakfast

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

2 cups rolled oats old-fashioned for best texture
2 medium apples chopped; mix varieties for flavor
½ cup peanut butter or almond/sunflower seed butter
⅓ cup honey or maple syrup for vegan
1 teaspoon cinnamon

For the Mix-Ins

½ cup chopped walnuts or pecans or your favorite nuts
½ cup dried cranberries or raisins for sweetness

Equipment

Oven
mixing bowl
baking sheet
spatula

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the peanut butter and honey until smooth.
In a separate bowl, mix the rolled oats and cinnamon together.
Fold the chopped apples into the peanut butter and honey mixture.
Gradually add the dry oat and cinnamon mixture to the wet ingredients.
Fold in the chopped walnuts or pecans and dried cranberries or raisins.
Using a tablespoon, scoop dollops of dough onto the prepared baking sheet.
Bake the cookies for 12-15 minutes, until golden brown around the edges.
Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 50mgPotassium: 150mgFiber: 3gSugar: 8gVitamin C: 2mgCalcium: 4mgIron: 6mg

Notes

These cookies can be stored in an airtight container for up to 5 days at room temperature, or frozen for up to 3 months.

Tried this recipe?

Let us know how it was!