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Amish Macaroni Salad

Delicious Amish Macaroni Salad That's Perfect for Picnics

This Amish Macaroni Salad features creamy goodness and delightful crunch, making it a perfect side dish for picnics.
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Prep Time 15 minutes
Cook Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 30 minutes
Servings: 8 servings
Course: Side Dishes
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups dry elbow macaroni The base of this salad, pasta provides a delightful texture that contrasts beautifully with the creamy dressing.
  • 3 large eggs Boiled and chopped, they add protein and creaminess.
  • ½ cup granulated sugar This slight sweetness balances the tangy flavors.
  • ½ cup mayonnaise The key to creaminess.
  • ¼ cup yellow mustard Adds a zingy kick.
  • ¼ cup apple cider vinegar Brings tanginess.
  • ½ teaspoon salt Essential for enhancing the flavors.
  • ¼ teaspoon black pepper Adds subtle warmth.
For the Veggies
  • ½ cup finely diced celery Provides a crunchy texture.
  • ½ cup finely diced onion Adds a touch of sharpness.
  • ½ cup finely diced red bell pepper Brings a splash of color and mild sweetness.
  • ½ cup sweet pickle relish Adds a tangy crunch.

Equipment

  • large pot
  • mixing bowl
  • colander
  • whisk

Method
 

Step-by-Step Instructions
  1. Boil the Macaroni: Bring a large pot of salted water to a rolling boil, add the dry elbow macaroni and cook for 7–8 minutes. Drain and rinse under cold water.
  2. Prepare the Eggs: Place eggs in a saucepan, cover with cold water, boil, then simmer for 10 minutes. Cool in cold water, peel, and chop.
  3. Mix the Dressing: In a bowl, combine sugar, mayonnaise, mustard, vinegar, salt, and pepper. Whisk until smooth.
  4. Combine All Ingredients: Fold in the macaroni, eggs, celery, onion, bell pepper, and relish. Mix until evenly coated.
  5. Chill the Salad: Cover and refrigerate for at least 1–2 hours.
  6. Serve and Adjust: Stir gently, taste, and adjust seasoning if necessary before serving.

Nutrition

Serving: 1servingCalories: 280kcalCarbohydrates: 32gProtein: 7gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 70mgSodium: 350mgPotassium: 150mgFiber: 1gSugar: 4gVitamin A: 300IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Allow the flavors to develop by chilling the salad for a few hours before serving. Can be made a day in advance.

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