In a medium bowl, combine the peanut butter, maple syrup, and vanilla extract. Mix for about 30 seconds to 1 minute until smooth.

Gently stir in the oat flour and salt until a soft and slightly sticky dough forms.

Fold in the mini chocolate chips, ensuring they are evenly distributed.

Using a scoop or spoon, portion the dough into 1-inch balls and roll them smooth between your palms.

Chill the cookie dough balls on a lined baking sheet for 15 to 30 minutes to firm up.

Transfer the bites into an airtight container, layering with parchment paper to prevent sticking.