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–+ servings
Mac And Cheese

Decadent Mac and Cheese That Brings Comfort to Your Table

This comforting Mac and Cheese recipe balances rich creamy texture with a crispy topping, perfect for any meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 6 tablespoons unsalted butter the foundation for a rich, flavorful roux
  • 0.5 cup all-purpose flour thickens the sauce to the perfect creamy consistency
  • 3 cups whole milk warmed for a smooth, lump-free sauce
  • 1 teaspoon dry mustard powder adds a slight tang that enhances the cheese flavors
  • 1 teaspoon smoked paprika introduces a subtle smoky depth to the dish
  • 0.5 teaspoon black pepper for a hint of spice
  • 1 teaspoon salt enhances overall flavor
For the Cheese
  • 2 cups shredded cheddar cheese the star cheese
  • 1 cup shredded Gruyère cheese adds a nutty richness
  • 1 cup shredded Fontina cheese melts beautifully
For the Pasta
  • 1 pound elbow macaroni or cavatappi choose your favorite shape
For the Topping
  • 1 cup panko breadcrumbs for an irresistible crunch
  • 0.25 cup grated Parmesan cheese for a salty, savory finish

Equipment

  • large pot
  • Dutch oven
  • Baking dish
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Bring a large pot of salted water to a boil. Cook the macaroni according to package directions, drain, and toss with 1 tablespoon of butter.
  2. Melt 6 tablespoons of unsalted butter in a Dutch oven over medium heat, whisk in ½ cup of all-purpose flour for 2-3 minutes.
  3. Gradually whisk in 3 cups of warmed whole milk, stirring constantly until the sauce thickens, about 5-7 minutes.
  4. Stir in the dry mustard powder, smoked paprika, black pepper, and salt into the cheese sauce.
  5. Reduce heat to low, add the cheeses gradually, stirring until melted and creamy.
  6. Fold the drained pasta into the cheese sauce until coated.
  7. Pour the mixture into a 9x13 inch baking dish, spreading evenly.
  8. Combine panko breadcrumbs with melted butter and Parmesan, sprinkle over the mac and cheese.
  9. Bake in a preheated oven at 375°F for 20-25 minutes until golden brown and bubbling.

Nutrition

Serving: 1cupCalories: 500kcalCarbohydrates: 45gProtein: 20gFat: 30gSaturated Fat: 15gCholesterol: 80mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 15IUCalcium: 300mgIron: 2mg

Notes

Feel free to mix in crispy bacon or sautéed veggies. This recipe can be made ahead of time and baked later.

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