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+ servings
Chocolate Dump Cake

Decadent Chocolate Dump Cake: Easy to Make and Irresistible

This Chocolate Dump Cake is an easy and indulgent dessert that satisfies chocolate cravings and impresses guests.
Prep Time 5 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 320

Ingredients
  

For the Cake and Pudding
  • 2 cups whole milk This creamy base helps achieve that luscious pudding layer.
  • 1 box (3.9 oz) instant chocolate pudding mix The secret to a rich, gooey interior.
  • 1 box (15.25 oz) chocolate cake mix Choose your favorite brand for a quick flavor-packed base.
For the Topping
  • ½ cup unsalted butter, melted Gives the cake a wonderfully crispy texture.
  • 1 ½ cups semi-sweet chocolate chips Melts into delightful pockets of fudginess.
Miscellaneous
  • 1 can nonstick cooking spray Ensures your cake releases effortlessly from the pan.

Equipment

  • 9x13-inch baking dish
  • whisk or spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and lightly coat a 9×13-inch baking dish with nonstick cooking spray.
  2. Pour the instant chocolate pudding mix and then add 2 cups of whole milk into the prepared baking dish. Mix until smooth.
  3. Evenly sprinkle the dry chocolate cake mix directly over the pudding layer without mixing.
  4. Drizzle the melted unsalted butter evenly across the surface of the cake mix.
  5. Scatter 1 ½ cups of semi-sweet chocolate chips evenly over the top.
  6. Bake for 35–40 minutes until the edges are bubbling and the center is mostly set.
  7. Let it cool for 10–15 minutes before serving warm with ice cream or whipped cream.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 5IUCalcium: 10mgIron: 6mg

Notes

Expert tips include ensuring you don't mix the layers and using high-quality ingredients for better flavor.

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