Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and lightly coat a 9×13-inch baking dish with nonstick cooking spray.
- Pour the instant chocolate pudding mix and then add 2 cups of whole milk into the prepared baking dish. Mix until smooth.
- Evenly sprinkle the dry chocolate cake mix directly over the pudding layer without mixing.
- Drizzle the melted unsalted butter evenly across the surface of the cake mix.
- Scatter 1 ½ cups of semi-sweet chocolate chips evenly over the top.
- Bake for 35–40 minutes until the edges are bubbling and the center is mostly set.
- Let it cool for 10–15 minutes before serving warm with ice cream or whipped cream.
Nutrition
Notes
Expert tips include ensuring you don't mix the layers and using high-quality ingredients for better flavor.
