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Crispy Roasted Potatoes Oven

Crispy Roasted Potatoes Oven: The Best Side You'll Love

Crispy Roasted Potatoes Oven transforms simple ingredients into a delightful side dish, delivering quick prep and satisfying crunch.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 lbs Yukon Gold or red potatoes give a creamy texture that’s perfect for roasting
  • 3 tablespoon extra virgin olive oil ensures a nice crisp while adding flavor
For the Seasoning
  • 1 teaspoon garlic powder delivers a delicious aroma that enhances every bite
  • 1 teaspoon salt essential for bringing out the natural flavors of the potatoes
  • ½ teaspoon black pepper adds a hint of warmth and complexity
Optional Enhancements
  • 1 tablespoon fresh rosemary or thyme brings a fragrant herbal note

Equipment

  • Oven
  • baking sheet
  • mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. Wash 2 lbs of Yukon Gold or red potatoes thoroughly under cold water, then chop them into uniform one-inch chunks.
  3. In a large mixing bowl, combine the potato chunks with 3 tablespoon of extra virgin olive oil, 1 teaspoon of garlic powder, 1 teaspoon of salt, and ½ teaspoon of black pepper. Toss until fully coated.
  4. Spread the seasoned potato chunks in a single layer on a baking sheet lined with parchment paper.
  5. Place the baking sheet in the preheated oven and roast the potatoes for 30-35 minutes, flipping halfway through.
  6. Once browned, remove from the oven and let them cool for a couple of minutes before serving. Optionally garnish with fresh rosemary or thyme.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 36gProtein: 3gFat: 7gSaturated Fat: 1gMonounsaturated Fat: 6gSodium: 400mgPotassium: 800mgFiber: 4gSugar: 1gVitamin C: 25mgCalcium: 2mgIron: 10mg

Notes

For best results, reheat leftovers in the oven to restore crispiness. Consider freezing them for longer storage.

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