Crispy Garlic Roasted Kohlrabi That Will Wow Your Taste Buds

Discover the deliciousness of Garlic Roasted Kohlrabi, a healthy and flavorful side dish that elevates any meal.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Side Dishes

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Kohlrabi

4 cups Kohlrabi Peeled and cut into uniform pieces
3 tablespoons Olive oil For crisping and flavor

For the Seasoning

4 cloves Garlic Minced
1 teaspoon Salt Adjust to taste
½ teaspoon Pepper Freshly cracked

Optional Extras

1 tablespoon Lemon juice For serving
½ teaspoon Chili flakes For heat

Equipment

Oven
baking sheet
mixing bowl

Method

Step-by-Step Instructions

Preheat oven to 400°F (200°C).
In a large bowl, toss kohlrabi pieces with olive oil, minced garlic, salt, and pepper.
Spread kohlrabi evenly on a baking sheet.
Roast in oven for 25-30 minutes, stirring halfway through.
Optional: Drizzle with lemon juice or sprinkle with chili flakes before serving.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 8gProtein: 2gFat: 8gSaturated Fat: 1gMonounsaturated Fat: 7gSodium: 180mgPotassium: 300mgFiber: 4gSugar: 2gVitamin A: 2IUVitamin C: 70mgCalcium: 4mgIron: 4mg

Notes

Ensure kohlrabi is cut uniformly for even cooking. Keep an eye on roasting time to maintain crispiness.

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