Heat your oil in a deep fryer or large pot to 350°F (175°C).

In a shallow dish, combine the all-purpose flour, salt, black pepper, and garlic powder.

Beat the large eggs in another shallow dish until fully blended.

Place the breadcrumbs in a third shallow dish.

Pat the cheese curds dry and dredge each in the flour mixture, then dip in the eggs, and finally coat with breadcrumbs.

Fry the breaded cheese curds for about 2–3 minutes until golden brown.

Remove from the oil and drain on paper towels.

Serve immediately with your favorite dipping sauces.