Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Chicken: Wash the boneless, skinless chicken breasts under cold water, then pat dry with paper towels.
- Set Up the Breading Station: Place the seasoned flour, whisked eggs, and panko breadcrumbs in separate bowls.
- Dredge the Chicken: Dredge each chicken breast in the seasoned flour, then dip into the whisked eggs and press into panko breadcrumbs.
- Heat the Oil: In a large skillet, heat vegetable oil over medium-high heat until shimmering.
- Fry the Chicken: Fry each chicken breast for about 4-5 minutes on each side until golden brown.
- Toast the Buns: Lightly toast the fresh burger buns in the same skillet until golden.
- Assemble the Sandwich: Start with the bottom bun, add lettuce, tomato, and then the crispy chicken, topped with the other half.
Nutrition
Notes
For best results, serve immediately after assembly, and feel free to customize toppings as desired.
