Ingredients
Equipment
Method
Step-by-Step Instructions
- Cut the skinless salmon fillets into bite-sized cubes and pat them dry with paper towels.
- In a bowl, combine salmon with salt, black pepper, paprika, and garlic powder; toss to coat.
- Heat olive oil in a skillet over medium-high heat until shimmering.
- Carefully add salmon cubes in a single layer and cook undisturbed for 1-2 minutes on each side.
- Remove from heat and place on a paper towel-lined plate to absorb excess oil.
- Whisk together mayonnaise, sweet chili sauce, and sriracha in a bowl until smooth.
- Drizzle Bang Bang sauce over salmon bites or toss to coat; garnish with chopped parsley.
Nutrition
Notes
Enjoy the Crispy Bang Bang Salmon Bites hot and fresh for the best experience!
