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Crispy Asparagus in Airfryer

Crispy Asparagus in Airfryer for a Crunchy Delight

Crispy Asparagus in Airfryer offers a quick and healthy snack that even picky eaters will love.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: American
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Asparagus
  • 1 pound Fresh asparagus Vibrant and fresh
  • 1 tablespoon Olive oil Helps crisp the asparagus
  • 0.5 teaspoon Sea salt Enhances natural flavors
  • 0.25 teaspoon Black pepper Adds warmth
  • 0.5 lemon Lemon juice Brightens flavor

Equipment

  • Air Fryer

Method
 

Step-By-Step Instructions
  1. Rinse asparagus under cold water and trim off woody ends, about 1-2 inches from the bottom.
  2. Drizzle olive oil over asparagus, sprinkle with sea salt and black pepper, and toss gently.
  3. Preheat air fryer to 400°F (200°C) for about 5 minutes.
  4. Arrange seasoned asparagus in a single layer in the air fryer basket.
  5. Cook asparagus for 7-10 minutes, shaking the basket halfway through.
  6. Remove basket from air fryer and drizzle with lemon juice before serving.

Nutrition

Serving: 1servingCalories: 70kcalCarbohydrates: 6gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 200mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 20IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

For optimal freshness, add lemon juice only after cooking. Store leftovers in an airtight container in the fridge for up to 3 days.

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