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Air Fryer Banana Chips

Crispy Air Fryer Banana Chips for Guilt-Free Snacking

Enjoy these Air Fryer Banana Chips for a guilt-free, crispy snack that brings back childhood memories.
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Prep Time 5 minutes
Cook Time 12 minutes
Cooling Time 3 minutes
Total Time 20 minutes
Servings: 2 cups
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 2 medium ripe bananas choose bananas that are just starting to brown for the best sweetness and flavor
  • 1 teaspoon coconut oil or avocado oil optional, adds richness and helps achieve maximum crispiness
  • ¼ teaspoon sea salt optional, elevates sweetness
  • ¼ teaspoon ground cinnamon optional, adds a warm flavor
  • ½ teaspoon lemon juice optional, adds a hint of tang and helps prevent browning

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Begin by peeling the 2 medium ripe bananas and slicing them into thin, even rounds about ⅛ inch thick.
  2. Gently toss the banana slices in a bowl with your optional ingredients: 1 teaspoon of coconut or avocado oil, ¼ teaspoon of sea salt, ¼ teaspoon of ground cinnamon, and a splash of ½ teaspoon lemon juice.
  3. Preheat your air fryer to 350°F (175°C) for about 3 minutes.
  4. Once preheated, carefully arrange the seasoned banana slices in a single layer within the air fryer basket.
  5. Set your air fryer to cook for 10-12 minutes, flipping the banana slices halfway through.
  6. Once golden-brown, carefully remove the Air Fryer Banana Chips and let them cool completely on a wire rack.
  7. After cooling, store in an airtight container to keep them fresh.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 30gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gSodium: 150mgPotassium: 450mgFiber: 3gSugar: 10gVitamin C: 15mgIron: 4mg

Notes

Slice evenly for uniform cooking and avoid overcrowding in the air fryer for best results.

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