Ingredients
Equipment
Method
Step-by-Step Instructions
- Gather your slow cooker and place it on a sturdy surface. Add the cooked shredded chicken, cream cheese, and lime juice.
- Toss in the smoky chili-spiced corn, chili powder, and cumin. Stir until all ingredients are evenly incorporated.
- Mix everything together until the cream cheese melts into the chicken and corn, taking about 2-3 minutes.
- Cover the slow cooker, set it to low heat, and cook for 6 hours. Stir gently after 3 hours.
- Check the texture after 6 hours. If the sauce is too thick, add a splash of water or chicken broth.
- Serve the dish in bowls, topping with sour cream and cilantro for enhanced flavor.
Nutrition
Notes
Using shredded rotisserie chicken saves time and enhances the dish's richness. Monitor the cooking time as each slow cooker varies.
