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Broccoli Cheddar Soup

Creamy Broccoli Cheddar Soup That Warms Your Soul

A comforting Broccoli Cheddar Soup, this creamy delight is quick to prepare and packed with vitamins, making it a nutritious choice for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 cups
Course: Soup
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Soup Base
  • 2 tablespoons Unsalted Butter Adds richness and flavor
  • 1 medium Onion Finely diced
  • 2 medium Carrots Diced
  • 2 stalks Celery Diced
  • 1 clove Garlic Minced
  • ¼ cup All-Purpose Flour Thickens the soup
  • 4 cups Low-Sodium Chicken or Vegetable Broth Choose vegetable for vegetarian option
  • 2 cups Whole Milk Provides creamy texture
Broccoli and Cheese
  • 4 cups Chopped Fresh Broccoli Florets Adds vitamins and color
  • 2 cups Freshly Shredded Sharp Cheddar Cheese Key ingredient
Seasonings
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper
  • Nutmeg (optional) Elevates the dish

Equipment

  • Dutch oven
  • whisk
  • Cutting Board
  • Knife

Method
 

Step-by-Step Instructions
  1. Melt the butter in a Dutch oven over medium heat, add onion, carrots, and celery, and sauté for 7-8 minutes until softened.
  2. Add garlic, cook for 1 minute, then stir in flour and cook for 2 minutes until roux forms.
  3. Whisk in broth until smooth, then add milk and bring to a gentle simmer.
  4. Add broccoli florets, reduce heat, cover, and simmer for 15-20 minutes until broccoli is tender.
  5. Remove from heat and stir in the cheese until melted and creamy.
  6. Season with salt, pepper, and nutmeg if desired, adjusting flavors as needed.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 30gProtein: 12gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 400mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 900IUVitamin C: 60mgCalcium: 300mgIron: 2mg

Notes

Use fresh broccoli for best flavor and nutrient retention. Cheese should be added off the heat to prevent stringiness. Adjust consistency with additional broth or milk if too thick.

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