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Cozy Savory Rotisserie Chicken Ramen

Cozy Savory Rotisserie Chicken Ramen in Just 30 Minutes

Cozy Savory Rotisserie Chicken Ramen captures homemade goodness in just 30 minutes, perfect for busy nights or chilly days.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soup
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 4 cups chicken broth A rich base that enhances the savory flavors of your ramen.
  • 2 tablespoons miso paste Adds umami depth and a hint of sweetness to the broth.
  • 1 tablespoon freshly minced ginger Infuses the broth with warmth and a bit of spice.
  • 1 tablespoon freshly minced garlic Provides aromatic depth, enhancing the savory experience.
For the Noodles and Veggies
  • 4 ounces fresh ramen noodles These cook quickly and soak up all the delicious flavors.
  • 1 cup fresh spinach Adds a vibrant color and nutrients to your cozy bowl.
  • ½ cup sliced mushrooms Contributes a lovely earthiness to the dish.
  • 2 pieces green onions, sliced Offers a nice crunch and freshness as a garnish.
For the Toppings
  • 1 tablespoon soy sauce A splash adds extra savory goodness to your broth.

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. In a large pot over medium heat, pour in 4 cups of chicken broth and add 2 tablespoons of miso paste. Stir continuously for about 2-3 minutes until the miso is fully dissolved, and the broth is steaming.
  2. Add 1 tablespoon of freshly minced ginger and 1 tablespoon of minced garlic to the pot. Stir the mixture for an additional 1-2 minutes, allowing the garlic and ginger to become fragrant and golden.
  3. Introduce 1 cup of fresh spinach and ½ cup of sliced mushrooms to the broth. Gently stir everything together and bring the mixture back to a gentle simmer for about 3-5 minutes.
  4. Next, add 4 ounces of fresh ramen noodles to the simmering broth. Cook according to package instructions, usually about 3-4 minutes, until they are tender yet still slightly chewy.
  5. Once the noodles are cooked, shred the rotisserie chicken into bite-sized pieces and stir them into the pot along with 1 tablespoon of soy sauce.
  6. If you’re including soft-boiled eggs, bring a small pot of water to a boil while the ramen simmers. Carefully add the eggs and boil for 6-7 minutes.
  7. Ladle the hot Cozy Savory Rotisserie Chicken Ramen into bowls, topping with optional soft-boiled eggs and freshly sliced green onions.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 1000IUVitamin C: 15mgCalcium: 100mgIron: 2mg

Notes

For best results, use low-sodium chicken broth and fresh ingredients. Customize toppings as desired.

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