Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Place one pound of chopped chicken at the bottom of the slow cooker.
- Layer the chopped onion, carrots, and celery over the chicken.
- Sprinkle the minced garlic, dried thyme, dried oregano, and smoked paprika over the vegetables.
- Pour in the chicken or vegetable broth and add the can of crushed tomatoes.
- Season the soup with salt and black pepper.
- Cover the slow cooker and set it to cook on low for 6-8 hours.
- Once cooking time is up, shred the chicken and return it to the pot.
- Taste the soup and adjust seasoning as necessary.
Nutrition
Notes
Consider batch cooking to have a stock of delicious slow cooker soup meals on hand. It’s efficient and brings warmth to your table throughout the week.
