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–+ servings
Porcupine Meatballs

Comforting Porcupine Meatballs: A Family Favorite Delight

Delightful Porcupine Meatballs that bring comforting flavors and unique texture from rice, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 1 hour
Servings: 4 meatballs
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 lb ground beef This forms the hearty base of your Porcupine Meatballs.
  • ½ cup uncooked long-grain white rice The star ingredient that gives these meatballs their signature texture.
  • 1 small onion, finely chopped Adds essential sweetness and depth.
  • 2 cloves garlic, minced Brings a fragrant punch.
  • 1 large egg Acts as a binder for the meatballs.
  • 2 tablespoons chopped fresh parsley Provides a pop of color and freshness.
  • 1 teaspoon salt Balances and enhances flavors.
  • ½ teaspoon black pepper Adds a gentle kick.
For the Sauce
  • 2 cups tomato sauce The luscious base of your dish.
  • 1 cup beef broth Enhances the sauce.
  • 1 tablespoon Worcestershire sauce Adds a hint of umami.
  • 1 tablespoon olive oil For browning the meatballs.

Equipment

  • mixing bowl
  • Skillet
  • whisk
  • plate

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine ground beef, uncooked rice, chopped onion, minced garlic, egg, parsley, salt, and pepper. Mix until well combined.
  2. Divide the mixture into 12 equal portions and roll them into meatballs.
  3. In a skillet, heat olive oil over medium heat and brown meatballs in batches for 3-4 minutes on each side.
  4. Add tomato sauce, beef broth, and Worcestershire sauce to the skillet, and bring to a gentle simmer.
  5. Return the meatballs to the skillet, cover, and simmer for 35-40 minutes.
  6. Check for doneness; ensure the meat is cooked through and rice is fluffy.
  7. Garnish with parsley and serve hot with your favorite sides.

Nutrition

Serving: 1meatballCalories: 250kcalCarbohydrates: 18gProtein: 20gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 3gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

Avoid overmixing to keep meatballs tender. Make them uniform in size for even cooking.

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